Why do not make the healthiest Iced Green Tea in Summer?
Ice green tea is the perfect refreshing beverage for hot summer days. Not only does it have a crisp, clean taste, but it’s also packed with healthy antioxidants. Hellens Ceylon Green Tea, made from the rarest green tea grade in Sri Lanka, offers a one-of-a-kind experience.
Unlike most green teas, which can have a strong vegetal or grassy taste, Hellens Ceylon Green Tea features long wiry leaves, a full body, and a smooth, slightly sweet flavor. This unique green tea grade is perfect for making iced tea and can be stored in a pitcher in the refrigerator for easy access.
If you’re looking for a healthier and more refreshing ice green tea option this summer, Hellens Ceylon Green Tea is the perfect choice.
Why drink Green Tea?
Hellens Ceylon Green Tea not only refreshes with its delicious taste but also packs several health benefits. Its high antioxidant content and metabolism-boosting properties make it a fantastic addition to any diet, especially for weight loss.
Research shows green tea, including Hellens Ceylon Green Tea, can reduce fat absorption and lower blood sugar levels. Furthermore, the antioxidants in green tea, such as epigallocatechin gallate (EGCG), are known to fight cancer and heart disease. In particular, EGCG aids heart cell recovery and minimizes cell death post-heart attack.
Hellens Ceylon Green Tea stands out from other green teas because of its rare green tea. It features long, wiry leaves and a cleaner, crisper taste. It has a mellow, slightly sweet flavor and full-bodied aroma.
To enjoy this healthy and refreshing beverage as iced tea, let the freshly brewed tea cool at room temperature for 30 minutes, then refrigerate it for about two hours.