Dimbula Tea Region
This area is internationally recognized for the quality of its teas in the N/Western season.
they exhibit very clean bright & brisk teas, with a good coppery red color & in the case of the Golden Valley area a hint of a golden – Orange hue in tea.
The districts contain a number of sub-districts such as the Golden Valley, Maskeliya, upper Kotmale, Ramboda & lower Dickoya.
Up to the 1970s, Dimbula & Dickoya were considered two separate districts. so, we consider them to be separate for our purposes as the character of the teas is slightly different with Dickoya generally having a slightly lighter liquor.
During the western quality season between March and May, increases the aromatic qualities of tea.
Similarly, a note of jasmine mixed with cypress flavor from the tea.
The monsoon rain and the cold dry weather produce good quality teas full-bodied to light and delicate.
Unique liquor of the tea produces good quality English Breakfast tea and Irish Breakfast tea.